Fish fauna and the population of a Korean endangered freshwater fish, Brachymystax lenok tsinlingensis, in Korea: Bonghwa Habitat

Structure and ultrastructure studies of the digestive tract of the endangered Qinling lenok (Brachymystax tsinlingensis Li, 1966)

The aim of this study was to investigate the structure and ultrastructure of the digestive tract of Qinling lenok (Brachymystax tsinlingensis Li, 1966), a cold water Salmonidae fish, an endangered teleost species, with high potential for controlled rearing in Shaanxi Province of China, by light and electron microscopy. Morphological data of the digestive tract are important for understanding fi...

Freshwater fish Fauna and Restock Fish Activities of Reservoir in the Dardanelles (Canakkale-Turkey)

Turkey has, with geographic location including Istanbul and Çanakkale straits the system, 178,000 km in length streams, 906,000 ha of natural lakes, and 411,800 ha of dam lakes, and 28,000 ha of ponds due to richness inland waters which include freshwater fish. The fingerling fish (fry) were restocked approximately 250,000,000 in natural lakes, dam lakes and ponds for fisheries between years of...

Derivation of the Freshwater Fish Fauna of Central America

Survey of parasitic fauna of different ornamental freshwater fish species in Iran

Parasitic diseases are harmful and limiting factors in breeding and rearing ornamental fish industry. In this study, 400 apparently healthy ornamental fishes from five species (each species 80 specimens) including: Goldfish (Carassius auratus), guppy (Poecilia reticulate), angelfish (Pterophyllum scalare), discus (Symphsodon discus) and sailfin molli...

Bioaccumulation and Depuration of Copper in the Kidney and Liver of a Freshwater Fish, Capoeta fusca

Background: This study aims to investigate the patterns of bioaccumulation and depuration of copper in the selected kidney and liver of Capoeta fusca. Methods: The fish were collected between September and November 2010 from a qanat in Birjand. They were exposed to two types treatments with copper (0.25 and 0.75 mg/L) for a period of 41 days. The fish under study were exposed to the above-ment...